Takashi – Damascus Kitchen Knife Collection

Chef

$129.90 $207.84 Save $77.94 today

Takashi – Damascus Kitchen Knife Collection

$129.90 $207.84 Save $77.94 today

✓ Choose the blade profile your prep actually needs
✓ Buy one knife without paying for a forced bundle
✓ Damascus-pattern blade for clean, controlled cuts
✓ Wood handle keeps every profile visually coordinated
✓ Five profiles cover everyday slicing and chopping

Knife: Chef Santoku Kiritsuke Nakiri Cleaver

100-Year
Lifetime Warranty

World's Best
Chefs’ Choice

Free 2-5 Day
Shipping

Choose the knife your prep actually needs.
Takashi is a selectable collection of five Damascus kitchen knife profiles, each paired with a colorful wood handle.

One profile for each kind of work
Pick the Chef knife for broad daily prep, Santoku for compact all-purpose control, Kiritsuke for push cuts, Nakiri for vegetables, or Cleaver for heavier chopping tasks.

No forced bundle
Each Shopify variant represents one knife. You can choose the blade you need without paying for a full multi-piece set.

A secure wood handle
The supplier-listed wood handle combines a straight profile with polished accents for controlled everyday handling.

Your selected variant includes one knife:

Chef knife
Santoku knife
Kiritsuke knife
Nakiri knife
Cleaver

Only the selected knife is included. A knife block, sheath, sharpener, gift box, and full five-piece set are not listed as included.

Available profiles: Chef, Santoku, Kiritsuke, Nakiri, and Cleaver
Blade material: supplier-listed Damascus steel
Blade finish: Damascus pattern
Handle material: wood
Handle colors: green, amber, blue, and natural wood tones
Supplier fulfillment origin: China
Care recommendation: hand wash and dry promptly

Shipping
Availability and delivery estimates are calculated for your address at checkout.

View the shipping policy

Returns
Return eligibility and instructions are governed by the current SteelSensei return policy.

View the return and refund policy

Chef cutting tomatoes on a wooden board in a kitchen

Five Profiles, No Forced Bundle

Chef, Santoku, Kiritsuke, Nakiri, and Cleaver options let you match the blade shape to the food and cutting motion.

Every variant is sold individually, so the selected knife is the only knife included.

"A knife should feel like an extension of the hand. SteelSensei knives deliver control, sharpness, and reliability."

Kaito Aoyama

Professional Chef

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WHY STEEL SENSEI?

	SteelSensei	Mass-Market	Luxury Brands
100-Year Warranty
Ultra-Sharp Instantly
Fair Pricing
Professional Grade
All-Purpose Set
Free US shipping

Frequently asked questions

We know you’re excited to get cooking. Orders process in 1–2 working days and typically deliver in 3–7 business days via FedEx/UPS/USPS. You will receive a tracking number the moment your package leaves our fulfillment center so you can follow its journey to your doorstep

We offer Free Shipping on all orders within the United States. The price you see is the price you pay—no surprises at checkout.

Currently, we ship exclusively to customers within the United States. We are working on expanding our logistics to serve international chefs in the near future.

As soon as your order ships, we’ll send you a Shipping Confirmation email with a live tracking link. You can also track your order directly on our website at any time on Track My Order page. If you have any trouble, our support team is available at info@steelsensei.com.

We stand behind the craftsmanship of every blade we sell. If you aren’t completely satisfied with your purchase, you have 30 days from the date of delivery to return it for a refund. We want you to feel confident that this is the right tool for your kitchen.

Absolutely. Steel Sensei knives are built to last. We offer a 100-year manufacturer’s warranty that covers any defects in material or workmanship. This tool is an investment, and we are here to protect it.

No. Like all professional-grade high carbon steel instruments, these knives should never be placed in a dishwasher. The high heat, harsh detergents, and rattling will damage the blade edge and handle materials. To keep your knife in pristine condition for a lifetime, simply hand wash with mild soap, wipe dry immediately, and store safely.

Our knives arrive razor-sharp out of the box. High carbon steel holds an edge significantly longer than standard stainless steel, but all knives eventually need maintenance. We recommend honing with a ceramic rod occasionally to maintain the laser-sharp edge.