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Aonami three-piece Damascus kitchen knife set on a pure white background

Aonami – 3-Piece Damascus Chef Knife Set

Knife sets
Sale price  $197.90 Regular price  $316.90 Save $119.00 today
Aonami three-piece Damascus kitchen knife set on a pure white background

Aonami – 3-Piece Damascus Chef Knife Set

Sale price  $197.90 Regular price  $316.90 Save $119.00 today

Three essential knives for everyday prep
Hammered blade finish for a distinctive look
Solid wood handles with a blue accent ring
One coordinated set for slicing, chopping, and detailed kitchen work
Hand wash and dry after use

Color:
Only 1 Left!
30-Day Money Back Guarantee

100-Year
Lifetime Warranty

World's Best
Chefs’ Choice

Free Express
Shipping

Product Details

Meet Aonami: a coordinated three-piece knife set for everyday prep.

The hammered blade finish and solid wood handles with a blue accent ring create a distinctive, unified look.

The confirmed supplier variant ships from the United States with tracked USPS Priority Mail service.

What’s included

One coordinated set of three kitchen knives.

Specifications

Set size: 3 knives

Blade finish: hammered

Handle: solid wood with blue accent ring

Supplier variant origin: United States

Care: hand wash and dry after use

Shipping & Returns

Free shipping in the United States!
Orders process in 1–2 working days and typically deliver in 3–7 business days via FedEx/UPS/USPS.

Learn more about our shipping policy

Not the right fit? No problem.
You have 30 days to return your knife for a full refund – no questions asked.

100-year manufacturer’s warranty!
Covering defects in materials or workmanship.

Learn more about our return and refund policy

Explore Each Knife

8” Chef (Kiritsuke) Knife

The cornerstone of the kitchen. Balanced and powerful, it handles everything from rapid chopping to smooth rocking cuts, making everyday prep faster and more controlled.

8” Bread Knife

A sharp, precise serration slices cleanly through crusty bread and delicate pastries without tearing or crushing the inside. Also ideal for tomatoes and soft-skinned produce.

7” Santoku Knife

Compact, agile, and highly versatile. Its flatter profile and balanced feel make it perfect for clean slicing, dicing, and controlled prep across meat, fish, and vegetables.

7” Nakiri Knife

Designed for serious vegetable work. The flat, rectangular blade delivers fast push-cuts, full board contact, and clean, precise slices through greens, roots, and dense produce.

6” Boning Knife

Thin and flexible for precision where it matters. Easily trims fat, separates meat from bone, and gives you full control when working with proteins.

5” Utility Knife

Your go-to knife for quick tasks. Ideal for fruit, sandwiches, small vegetables, and anything that’s too big for a paring knife but too small for a chef’s knife.

5” Santoku Knife

A smaller, more nimble santoku for lighter prep and detail work. Perfect when you want the santoku feel with extra control and less blade length.

3.5” Paring Knife

Built for detail and finesse. Excellent for peeling, trimming, coring, and any task that requires precision in hand rather than on the board.

Aonami three-piece Damascus kitchen knife set on a pure white background

Three Knives for Everyday Prep

Aonami keeps three everyday kitchen blades together in one matching set.

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Damascus chef knife slicing meat on a wooden cutting board

Three Knives, One Confident Workflow

Aonami brings three complementary knives together for everyday kitchen prep.

Use the set for routine slicing, chopping, and detail work.

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Close-up of the blue resin bolster and polished wood handle

A Coordinated Set for Everyday Prep

Solid wood handles and a blue accent ring give the set a warm, coordinated finish.

Hand wash and dry the knives after use.

"A knife should feel like an extension of the hand. SteelSensei knives deliver control, sharpness, and reliability."

Kaito Aoyama

Professional Chef
Shop now

WHY STEEL SENSEI?

SteelSensei Mass-Market Luxury Brands
100-Year Warranty
Ultra-Sharp Instantly
Fair Pricing
Professional Grade
All-Purpose Set
Free US shipping

what our customers say

Frequently asked questions

How long will it take to receive my order?

We know you’re excited to get cooking. Orders process in 1–2 working days and typically deliver in 3–7 business days via FedEx/UPS/USPS. You will receive a tracking number the moment your package leaves our fulfillment center so you can follow its journey to your doorstep

How much is shipping?

We offer Free Shipping on all orders within the United States. The price you see is the price you pay—no surprises at checkout.

Do you ship internationally?

Currently, we ship exclusively to customers within the United States. We are working on expanding our logistics to serve international chefs in the near future.

How can I track my package?

As soon as your order ships, we’ll send you a Shipping Confirmation email with a live tracking link. You can also track your order directly on our website at any time on Track My Order page. If you have any trouble, our support team is available at info@steelsensei.com.

What is your return policy?

We stand behind the craftsmanship of every blade we sell. If you aren’t completely satisfied with your purchase, you have 30 days from the date of delivery to return it for a refund. We want you to feel confident that this is the right tool for your kitchen.

Is there a warranty?

Absolutely. Steel Sensei knives are built to last. We offer a 100-year manufacturer’s warranty that covers any defects in material or workmanship. This tool is an investment, and we are here to protect it.

Are these knives dishwasher safe?

No. Like all professional-grade high carbon steel instruments, these knives should never be placed in a dishwasher. The high heat, harsh detergents, and rattling will damage the blade edge and handle materials. To keep your knife in pristine condition for a lifetime, simply hand wash with mild soap, wipe dry immediately, and store safely.

Do I need to sharpen the knives?

Our knives arrive razor-sharp out of the box. High carbon steel holds an edge significantly longer than standard stainless steel, but all knives eventually need maintenance. We recommend honing with a ceramic rod occasionally to maintain the laser-sharp edge.

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