Masaru – 67-Layer Damascus Knife Collection

Chef

$99.90 $159.84 Save $59.94 today

Masaru – 67-Layer Damascus Knife Collection

$99.90 $159.84 Save $59.94 today

✓ Faster prep with the right blade
✓ Clean cuts across everyday ingredients
✓ Choose one knife or full set
✓ Patterned handles add confident grip
✓ Buy once, backed 100 years

Knife: Chef Bread Hawkbill Paring Full 8-Piece Set Cleaver Nakiri Steak Utility

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Masaru is a 67-layer Damascus kitchen knife collection with patterned resin handles.

Choose one of eight individual blade profiles or the full eight-piece set for complete prep coverage.

Each option is mapped to its exact supplier SKU and shown with its matching image. Hand wash and dry promptly after use.

Individual variants include one selected knife
The Full 8-Piece Set includes Chef, Bread, Hawkbill, Paring, Cleaver, Nakiri, Steak, and Utility knives

Blade: 67-layer Damascus steel construction
Handle: Patterned resin construction
Nine options: eight individual profiles or the full set
Full set contains eight knives
Care: Hand wash and dry promptly

Shipping
Availability and delivery estimates are calculated for your address at checkout.

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Returns
Return eligibility and instructions are governed by the current SteelSensei return policy.

View the return and refund policy

Explore Each Knife

8” Chef (Kiritsuke) Knife

The cornerstone of the kitchen. Balanced and powerful, it handles everything from rapid chopping to smooth rocking cuts, making everyday prep faster and more controlled.

8” Bread Knife

A sharp, precise serration slices cleanly through crusty bread and delicate pastries without tearing or crushing the inside. Also ideal for tomatoes and soft-skinned produce.

7” Santoku Knife

Compact, agile, and highly versatile. Its flatter profile and balanced feel make it perfect for clean slicing, dicing, and controlled prep across meat, fish, and vegetables.

7” Nakiri Knife

Designed for serious vegetable work. The flat, rectangular blade delivers fast push-cuts, full board contact, and clean, precise slices through greens, roots, and dense produce.

6” Boning Knife

Thin and flexible for precision where it matters. Easily trims fat, separates meat from bone, and gives you full control when working with proteins.

5” Utility Knife

Your go-to knife for quick tasks. Ideal for fruit, sandwiches, small vegetables, and anything that’s too big for a paring knife but too small for a chef’s knife.

5” Santoku Knife

A smaller, more nimble santoku for lighter prep and detail work. Perfect when you want the santoku feel with extra control and less blade length.

3.5” Paring Knife

Built for detail and finesse. Excellent for peeling, trimming, coring, and any task that requires precision in hand rather than on the board.

Masaru 67-layer Damascus full eight-piece set with patterned resin handle

An All-In-One Premium Knife Set

Complete professional knife set designed for all food types, meat, fish, vegetables, fruit, and herbs.

✓ 15° razor-sharp edge for clean, precise cuts

✓ 60 HRC VG10 Core for long-lasting edge retention

✓ 67-Layer Damascus steel for strength, durability, and a stunning look

✓ Ergonomic Abalone handles for balance, control, and eye-catching aesthetics

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Unapologetically Sharp

Dull knives slow you down and put you at risk.
Ours do the opposite.

Forged from a premium VG10 steel core and sharpened to an ultra-fine 15-degree edge, these knives deliver effortless cuts, maximum control, and a safer, more satisfying cooking experience.

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Masaru 67-layer Damascus Cleaver knife with patterned resin handle

Choose One Blade or the Full Set

Build around one task-specific knife or choose the complete eight-piece lineup for bread, vegetables, detail work, table use, and everyday prep.

"A knife should feel like an extension of the hand. SteelSensei knives deliver control, sharpness, and reliability."

Kaito Aoyama

Professional Chef

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WHY STEEL SENSEI?

	SteelSensei	Mass-Market	Luxury Brands
100-Year Warranty
Ultra-Sharp Instantly
Fair Pricing
Professional Grade
All-Purpose Set
Free US shipping

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Frequently asked questions

We know you’re excited to get cooking. Orders process in 1–2 working days and typically deliver in 3–7 business days via FedEx/UPS/USPS. You will receive a tracking number the moment your package leaves our fulfillment center so you can follow its journey to your doorstep

We offer Free Shipping on all orders within the United States. The price you see is the price you pay—no surprises at checkout.

Currently, we ship exclusively to customers within the United States. We are working on expanding our logistics to serve international chefs in the near future.

As soon as your order ships, we’ll send you a Shipping Confirmation email with a live tracking link. You can also track your order directly on our website at any time on Track My Order page. If you have any trouble, our support team is available at info@steelsensei.com.

We stand behind the craftsmanship of every blade we sell. If you aren’t completely satisfied with your purchase, you have 30 days from the date of delivery to return it for a refund. We want you to feel confident that this is the right tool for your kitchen.

Absolutely. Steel Sensei knives are built to last. We offer a 100-year manufacturer’s warranty that covers any defects in material or workmanship. This tool is an investment, and we are here to protect it.

No. Like all professional-grade high carbon steel instruments, these knives should never be placed in a dishwasher. The high heat, harsh detergents, and rattling will damage the blade edge and handle materials. To keep your knife in pristine condition for a lifetime, simply hand wash with mild soap, wipe dry immediately, and store safely.

Our knives arrive razor-sharp out of the box. High carbon steel holds an edge significantly longer than standard stainless steel, but all knives eventually need maintenance. We recommend honing with a ceramic rod occasionally to maintain the laser-sharp edge.