Kenzo – 67-Layer Damascus Kitchen Knives

Chef

$99.90 $159.84 Save $59.94 today

Kenzo – 67-Layer Damascus Kitchen Knives

$99.90 $159.84 Save $59.94 today

✓ Match the blade to the task
✓ Cleaner cuts with less pressure
✓ Five exact profiles for daily prep
✓ Ebony handles improve control
✓ Buy once, backed 100 years

Knife: Santoku Chef Nakiri Kiritsuke Kiritsuke 2

Only 8 Left!

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Kenzo is a selectable collection of 67-layer Damascus kitchen knives with ebony wood handles.

Choose Santoku, Chef, Nakiri, Kiritsuke, or Kiritsuke 2 according to the shape and cutting style you prefer.

Each Shopify variant includes one exact knife and is paired with its matching product image. Hand wash and dry promptly after use.

One knife in the selected profile
Available profiles: Santoku, Chef, Nakiri, Kiritsuke, and Kiritsuke 2

Blade: 67-layer Damascus steel construction
Handle: Ebony wood
Five selectable knife profiles
Each variant includes one knife
Care: Hand wash and dry promptly

Shipping
Availability and delivery estimates are calculated for your address at checkout.

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Returns
Return eligibility and instructions are governed by the current SteelSensei return policy.

View the return and refund policy

Explore Each Knife

8” Chef (Kiritsuke) Knife

The cornerstone of the kitchen. Balanced and powerful, it handles everything from rapid chopping to smooth rocking cuts, making everyday prep faster and more controlled.

8” Bread Knife

A sharp, precise serration slices cleanly through crusty bread and delicate pastries without tearing or crushing the inside. Also ideal for tomatoes and soft-skinned produce.

7” Santoku Knife

Compact, agile, and highly versatile. Its flatter profile and balanced feel make it perfect for clean slicing, dicing, and controlled prep across meat, fish, and vegetables.

7” Nakiri Knife

Designed for serious vegetable work. The flat, rectangular blade delivers fast push-cuts, full board contact, and clean, precise slices through greens, roots, and dense produce.

6” Boning Knife

Thin and flexible for precision where it matters. Easily trims fat, separates meat from bone, and gives you full control when working with proteins.

5” Utility Knife

Your go-to knife for quick tasks. Ideal for fruit, sandwiches, small vegetables, and anything that’s too big for a paring knife but too small for a chef’s knife.

5” Santoku Knife

A smaller, more nimble santoku for lighter prep and detail work. Perfect when you want the santoku feel with extra control and less blade length.

3.5” Paring Knife

Built for detail and finesse. Excellent for peeling, trimming, coring, and any task that requires precision in hand rather than on the board.

Five Profiles for Everyday Prep

Choose the blade geometry that suits the task instead of forcing one knife through every cut.

Santoku and Chef profiles cover broad everyday prep, Nakiri supports vegetable work, and two Kiritsuke shapes provide different slicing and precision options.

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Kenzo 67-layer Damascus Nakiri knife with ebony wood handle

Clean Cuts, Less Effort

When your knife does the work, cooking feels smoother.

Kenzo is designed for daily slicing, chopping, and prep with a Damascus-style blade and a comfortable ebony handle.

Tip: For best performance and longevity, hand wash and dry after use.

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Kenzo 67-layer Damascus Kiritsuke 2 knife with ebony wood handle

Ebony Handle Control

The dark ebony wood handle gives each profile a secure, consistent grip and a coordinated finish across the collection.

"A knife should feel like an extension of the hand. SteelSensei knives deliver control, sharpness, and reliability."

Kaito Aoyama

Professional Chef

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WHY STEEL SENSEI?

	SteelSensei	Mass-Market	Luxury Brands
100-Year Warranty
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Frequently asked questions

We know you’re excited to get cooking. Orders process in 1–2 working days and typically deliver in 3–7 business days via FedEx/UPS/USPS. You will receive a tracking number the moment your package leaves our fulfillment center so you can follow its journey to your doorstep

We offer Free Shipping on all orders within the United States. The price you see is the price you pay—no surprises at checkout.

Currently, we ship exclusively to customers within the United States. We are working on expanding our logistics to serve international chefs in the near future.

As soon as your order ships, we’ll send you a Shipping Confirmation email with a live tracking link. You can also track your order directly on our website at any time on Track My Order page. If you have any trouble, our support team is available at info@steelsensei.com.

We stand behind the craftsmanship of every blade we sell. If you aren’t completely satisfied with your purchase, you have 30 days from the date of delivery to return it for a refund. We want you to feel confident that this is the right tool for your kitchen.

Absolutely. Steel Sensei knives are built to last. We offer a 100-year manufacturer’s warranty that covers any defects in material or workmanship. This tool is an investment, and we are here to protect it.

No. Like all professional-grade high carbon steel instruments, these knives should never be placed in a dishwasher. The high heat, harsh detergents, and rattling will damage the blade edge and handle materials. To keep your knife in pristine condition for a lifetime, simply hand wash with mild soap, wipe dry immediately, and store safely.

Our knives arrive razor-sharp out of the box. High carbon steel holds an edge significantly longer than standard stainless steel, but all knives eventually need maintenance. We recommend honing with a ceramic rod occasionally to maintain the laser-sharp edge.