Takunaga – Professional Damascus Japanese Chef Knife Set

Chef

$149.90

Takunaga – Professional Damascus Japanese Chef Knife Set

$149.90

✓ Effortless cuts from the first slice
✓ 60-62 HRC holds edge longer
✓ Perfectly balanced, 67-layer strength
✓ Buy once, backed 100 years

Knife: Chef Kiritsuke Santoku Utility Pairing Nakiri Cleaver Bread Boning

100-Year
Lifetime Warranty

World's Best
Chefs’ Choice

Free 2-5 Day
Shipping

Meet Takunaga: the 67-layer set that transforms your prep.
If you’re ready to experience true culinary precision, this authentic Damascus steel set is built to bring back the feeling of clean, confident cuts, every day, on every ingredient.

Why you’ll feel the difference
Takunaga blades are ground to a fine 15° edge for clean slicing and precise control, whether you’re chiffonading herbs or carving a roast.

The blades feature a premium high-carbon core clad in 66 alternating layers of stainless steel, rated at 60-62 HRC for a strong balance of sharpness, durability, and a stunning hand-forged ripple finish.

Built for real kitchens, not display cases
Each knife uses full-tang construction for stability and balanced handling, paired with an ergonomic dark Pakkawood handle designed for moisture resistance and a secure grip during long prep sessions.

One set, full coverage
The complete 9-piece collection gives you the professional master blade for each task, so you don’t “make do” with one knife and compromise your cuts.

Choose your perfect setup. The full 8-Piece Master Set includes every tool listed below. Smaller sets feature a curated selection from this professional lineup:

8” Bread Knife – Serrated edge for slicing crusty loaves without crushing them
8” Cleaver – Heavy-duty blade for breaking down meat and crushing aromatics
7” Santoku – Flatter profile ideal for precise vegetable prep and push-cutting
7” Kiritsuke – A Japanese master blade for slicing fish and chopping vegetables
7” Nakiri Knife – Long, wide blade for precise chopping, dicing, and slicing of vegetables.
6” Boning Knife – Thin, flexible blade for removing bones and trimming fat
5” Utility Knife – Mid-sized blade for sandwiches, fruit, and small prep
3.5” Paring Knife – Small blade for peeling, coring, and detailed work

Blade steel: 67-Layer Damascus high-carbon steel
Hardness: HRC 60-62
Edge: 15° hand-sharpened
Grind: double bevel (right and left-handed use)
Construction: full tang, protective bolster
Handle: ergonomic dark Pakkawood
Care: stain and corrosion-resistant

Free shipping in the United States!
Orders process in 1–2 working days and typically deliver in 3–7 business days via FedEx/UPS/USPS.

Learn more about our shipping policy

Not the right fit? No problem.
You have 30 days to return your knife for a full refund – no questions asked.

100-year manufacturer’s warranty!
Covering defects in materials or workmanship.

Learn more about our return and refund policy

Chef cutting tomatoes on a wooden board in a kitchen

Chosen by World-Class Chefs

Professional chefs don’t compromise, their tools must perform flawlessly, every single day.

Our knives are trusted by world-class chefs for one simple reason: uncompromising quality. From the steel selection to the final edge, every detail is engineered for precision, balance, and long-lasting sharpness. When performance matters, they choose tools they can rely on.

"A knife should feel like an extension of the hand. SteelSensei knives deliver control, sharpness, and reliability."

Kaito Aoyama

Professional Chef

Shop now

WHY STEEL SENSEI?

	SteelSensei	Mass-Market	Luxury Brands
100-Year Warranty
Ultra-Sharp Instantly
Fair Pricing
Professional Grade
All-Purpose Set
Free US shipping

Frequently asked questions

We know you’re excited to get cooking. Orders process in 1–2 working days and typically deliver in 3–7 business days via FedEx/UPS/USPS. You will receive a tracking number the moment your package leaves our fulfillment center so you can follow its journey to your doorstep

We offer Free Shipping on all orders within the United States. The price you see is the price you pay—no surprises at checkout.

Currently, we ship exclusively to customers within the United States. We are working on expanding our logistics to serve international chefs in the near future.

As soon as your order ships, we’ll send you a Shipping Confirmation email with a live tracking link. You can also track your order directly on our website at any time on Track My Order page. If you have any trouble, our support team is available at info@steelsensei.com.

We stand behind the craftsmanship of every blade we sell. If you aren’t completely satisfied with your purchase, you have 30 days from the date of delivery to return it for a refund. We want you to feel confident that this is the right tool for your kitchen.

Absolutely. Steel Sensei knives are built to last. We offer a 100-year manufacturer’s warranty that covers any defects in material or workmanship. This tool is an investment, and we are here to protect it.

No. Like all professional-grade high carbon steel instruments, these knives should never be placed in a dishwasher. The high heat, harsh detergents, and rattling will damage the blade edge and handle materials. To keep your knife in pristine condition for a lifetime, simply hand wash with mild soap, wipe dry immediately, and store safely.

Our knives arrive razor-sharp out of the box. High carbon steel holds an edge significantly longer than standard stainless steel, but all knives eventually need maintenance. We recommend honing with a ceramic rod occasionally to maintain the laser-sharp edge.