Kyoto – Damascus Japanese Chef Knife Set

Peeling

$79.90

Kyoto – Damascus Japanese Chef Knife Set

$79.90

✓ Razor-sharp Damascus steel from first slice
✓ Holds edge, not dull in weeks
✓ Perfectly balanced, built to last
✓ Buy once, backed 100 years
✓ One set replaces all others

Knife: Peeling Chef Bread Boning Utility Nakiri Santoku Cleaver

100-Year
Lifetime Warranty

World's Best
Chefs’ Choice

Free 2-5 Day
Shipping

Meet Kyoto: the Damascus set that turns every cut into a statement.
If you're tired of fighting dull, ordinary knives, this Damascus steel set is built to bring back the feeling of clean, confident cuts — every day, on every ingredient.

Why you'll feel the difference
Kyoto blades are forged from premium Damascus steel with a blade angle exceeding 60°, delivering razor-sharp precision for slicing meat, preparing sushi, peeling, and boning.

The blades are crafted from high-quality Damascus stainless steel, offering an exceptional balance of sharpness, durability, and everyday resistance to rust and corrosion.

Built for real kitchens, not display cases
Each Kyoto knife features an ergonomic Blue Resin Wood handle, shaped for a secure, fatigue-free grip during long prep sessions while resisting moisture, warping, and cracking over time.

One set, full coverage
With up to 8 knives available, Kyoto gives you the right blade for every task — from breaking down proteins and slicing sushi to precision vegetable work — so you never compromise your cuts.

Choose your perfect setup. The full 8-Piece Master Set includes every tool listed below. Smaller sets feature a curated selection from this professional lineup:

Chef Knife – Your primary knife for chopping, slicing, dicing, and rocking cuts on any ingredient
Sushi/Slicing Knife – Long, thin blade built for precision slicing of fish, sashimi, and roasts
Boning Knife – Thin, flexible blade for trimming, deboning, and precision protein work
Paring Knife – Detail work, peeling, trimming, and in-hand precision cutting
Utility Knife – Versatile mid-size knife for fruit, sandwiches, and quick tasks
Santoku Knife – Compact, balanced blade for everyday prep with excellent control
Cleaver – Heavy-duty blade for breaking down larger cuts of meat
Nakiri Knife – Flat, rectangular blade ideal for fast, precise vegetable prep

Blade steel: Damascus steel (stainless steel)
Blade angle: >60° ultra-sharp edge
Blade length: 20.5 cm
Handle length: 13 cm
Handle: Blue Resin Wood, moisture-resistant
Construction: full set for meat, sushi, peeling & boning
Care: rust- and stain-resistant; eco-friendly design

Free shipping in the United States!
Orders process in 1–2 working days and typically deliver in 3–7 business days via FedEx/UPS/USPS.

Learn more about our shipping policy

Not the right fit? No problem.
You have 30 days to return your knife for a full refund – no questions asked.

100-year manufacturer's warranty!
Covering defects in materials or workmanship.

Learn more about our return and refund policy

Chef cutting tomatoes on a wooden board in a kitchen

Chosen by World-Class Chefs

Professional chefs don't compromise — their tools must perform flawlessly, every single day. Kyoto's Damascus blades are trusted by world-class chefs for one simple reason: uncompromising quality you can see and feel in every cut.

"A knife should feel like an extension of the hand. SteelSensei knives deliver control, sharpness, and reliability."

Kaito Aoyama

Professional Chef

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WHY STEEL SENSEI?

	SteelSensei	Mass-Market	Luxury Brands
100-Year Warranty
Ultra-Sharp Instantly
Fair Pricing
Professional Grade
All-Purpose Set
Free US shipping

Frequently asked questions

We know you’re excited to get cooking. Orders process in 1–2 working days and typically deliver in 3–7 business days via FedEx/UPS/USPS. You will receive a tracking number the moment your package leaves our fulfillment center so you can follow its journey to your doorstep

We offer Free Shipping on all orders within the United States. The price you see is the price you pay—no surprises at checkout.

Currently, we ship exclusively to customers within the United States. We are working on expanding our logistics to serve international chefs in the near future.

As soon as your order ships, we’ll send you a Shipping Confirmation email with a live tracking link. You can also track your order directly on our website at any time on Track My Order page. If you have any trouble, our support team is available at info@steelsensei.com.

We stand behind the craftsmanship of every blade we sell. If you aren’t completely satisfied with your purchase, you have 30 days from the date of delivery to return it for a refund. We want you to feel confident that this is the right tool for your kitchen.

Absolutely. Steel Sensei knives are built to last. We offer a 100-year manufacturer’s warranty that covers any defects in material or workmanship. This tool is an investment, and we are here to protect it.

No. Like all professional-grade high carbon steel instruments, these knives should never be placed in a dishwasher. The high heat, harsh detergents, and rattling will damage the blade edge and handle materials. To keep your knife in pristine condition for a lifetime, simply hand wash with mild soap, wipe dry immediately, and store safely.

Our knives arrive razor-sharp out of the box. High carbon steel holds an edge significantly longer than standard stainless steel, but all knives eventually need maintenance. We recommend honing with a ceramic rod occasionally to maintain the laser-sharp edge.