Kenzo – 8″ Damascus Chef & Kiritsuke Knives

Chef Knife

$89.90 $143.84 Save $53.94 today

Kenzo – 8″ Damascus Chef & Kiritsuke Knives

$89.90 $143.84 Save $53.94 today

✓ Choose the blade you need
✓ Cleaner cuts with less effort
✓ Chef profile for daily prep
✓ Kiritsuke for precise push cuts
✓ One knife or the matched pair

100-Year
Lifetime Warranty

World's Best
Chefs’ Choice

Free 2-5 Day
Shipping

Choose the blade shape that fits your prep.
Kenzo is available as an 8-inch Chef knife, an 8-inch Kiritsuke knife, or a two-piece configuration containing both profiles.

Layered Damascus construction
Each option uses a 67-layer Damascus blade with a VG10 core and a visible patterned finish.

One profile or the matched pair
Choose the Chef knife for broad everyday prep, the angled-tip Kiritsuke for controlled push cuts, or the two-piece option for both.

Chef Knife option: one 8-inch Chef knife
Kiritsuke Knife option: one 8-inch Kiritsuke knife
Chef + Kiritsuke option: both 8-inch knives

Configurations: Chef, Kiritsuke, or two-piece pair
Blade length: 8 inches
Blade construction: 67-layer Damascus steel with VG10 core
Blade finish: Damascus pattern
Care: hand wash and dry promptly

Shipping
Availability and delivery estimates are calculated for your address at checkout.

View the shipping policy

Returns
Return eligibility and instructions are governed by the current SteelSensei return policy.

View the return and refund policy

Kenzo 8-inch Damascus Chef and Kiritsuke knife pair on a plain background

Choose One Blade or the Matched Pair

Choose one focused blade or the matched Chef and Kiritsuke pair for broader everyday coverage.

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Chef and Kiritsuke Profiles

The Chef profile covers general slicing and chopping, while the angled Kiritsuke tip supports controlled push cuts and precision work.

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Kenzo 8-inch Damascus Kiritsuke knife on a plain background

Coordinated Damascus Construction

The coordinated patterned blades keep the single-knife and two-piece configurations visually consistent.

"A knife should feel like an extension of the hand. SteelSensei knives deliver control, sharpness, and reliability."

Kaito Aoyama

Professional Chef

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WHY STEEL SENSEI?

	SteelSensei	Mass-Market	Luxury Brands
100-Year Warranty
Ultra-Sharp Instantly
Fair Pricing
Professional Grade
All-Purpose Set
Free US shipping

what our customers say

Frequently asked questions

We know you’re excited to get cooking. Orders process in 1–2 working days and typically deliver in 3–7 business days via FedEx/UPS/USPS. You will receive a tracking number the moment your package leaves our fulfillment center so you can follow its journey to your doorstep

We offer Free Shipping on all orders within the United States. The price you see is the price you pay—no surprises at checkout.

Currently, we ship exclusively to customers within the United States. We are working on expanding our logistics to serve international chefs in the near future.

As soon as your order ships, we’ll send you a Shipping Confirmation email with a live tracking link. You can also track your order directly on our website at any time on Track My Order page. If you have any trouble, our support team is available at info@steelsensei.com.

We stand behind the craftsmanship of every blade we sell. If you aren’t completely satisfied with your purchase, you have 30 days from the date of delivery to return it for a refund. We want you to feel confident that this is the right tool for your kitchen.

Absolutely. Steel Sensei knives are built to last. We offer a 100-year manufacturer’s warranty that covers any defects in material or workmanship. This tool is an investment, and we are here to protect it.

No. Like all professional-grade high carbon steel instruments, these knives should never be placed in a dishwasher. The high heat, harsh detergents, and rattling will damage the blade edge and handle materials. To keep your knife in pristine condition for a lifetime, simply hand wash with mild soap, wipe dry immediately, and store safely.

Our knives arrive razor-sharp out of the box. High carbon steel holds an edge significantly longer than standard stainless steel, but all knives eventually need maintenance. We recommend honing with a ceramic rod occasionally to maintain the laser-sharp edge.