16-inch acacia wood magnetic knife bar

16″ Acacia Wood Magnetic Knife Bar

Sale price  $49.90 Regular price  $79.84 Save $29.94 today
16-inch acacia wood magnetic knife bar

16″ Acacia Wood Magnetic Knife Bar

Sale price  $49.90 Regular price  $79.84 Save $29.94 today

Keep everyday knives visible, organized, and easy to reach.

This 16-inch magnetic knife bar combines an acacia wood exterior with wall-mounted storage for kitchen knives and compatible metal tools.

  • 16-inch wall-mounted format
  • Acacia wood exterior
  • Magnetic knife storage
  • Single knife bar included

Install on a suitable wall surface using appropriate fixings for the wall material. Knives are not included.

100-Year
Lifetime Warranty

World's Best
Chefs’ Choice

Free 2-5 Day
Shipping

Product Details

A 16-inch wall-mounted magnetic knife bar with an acacia wood exterior.

The exact in-stock 16 inch supplier variant is mapped in DSers.

What’s included

One 16-inch acacia wood magnetic knife bar. Knives and wall-specific fixings are not included unless shown otherwise.

Specifications

Length: 16 inches

Material: acacia wood exterior

Mounting: wall mounted

Storage: magnetic knife holder

Shipping & Returns

Free shipping in the United States!
Orders process in 1–2 working days and typically deliver in 3–7 business days via FedEx/UPS/USPS.

Learn more about our shipping policy

Not the right fit? No problem.
You have 30 days to return your knife for a full refund – no questions asked.

100-year manufacturer’s warranty!
Covering defects in materials or workmanship.

Learn more about our return and refund policy

Chef cutting tomatoes on a wooden board in a kitchen

Install for Your Wall Type

Use appropriate fixings for the wall material and confirm secure installation before loading the bar with knives.

"A knife should feel like an extension of the hand. SteelSensei knives deliver control, sharpness, and reliability."

Kaito Aoyama

Professional Chef
Shop now

WHY STEEL SENSEI?

SteelSensei Mass-Market Luxury Brands
100-Year Warranty
Ultra-Sharp Instantly
Fair Pricing
Professional Grade
All-Purpose Set
Free US shipping

Frequently asked questions

How long will it take to receive my order?

We know you’re excited to get cooking. Orders process in 1–2 working days and typically deliver in 3–7 business days via FedEx/UPS/USPS. You will receive a tracking number the moment your package leaves our fulfillment center so you can follow its journey to your doorstep

How much is shipping?

We offer Free Shipping on all orders within the United States. The price you see is the price you pay—no surprises at checkout.

Do you ship internationally?

Currently, we ship exclusively to customers within the United States. We are working on expanding our logistics to serve international chefs in the near future.

How can I track my package?

As soon as your order ships, we’ll send you a Shipping Confirmation email with a live tracking link. You can also track your order directly on our website at any time on Track My Order page. If you have any trouble, our support team is available at info@steelsensei.com.

What is your return policy?

We stand behind the craftsmanship of every blade we sell. If you aren’t completely satisfied with your purchase, you have 30 days from the date of delivery to return it for a refund. We want you to feel confident that this is the right tool for your kitchen.

Is there a warranty?

Absolutely. Steel Sensei knives are built to last. We offer a 100-year manufacturer’s warranty that covers any defects in material or workmanship. This tool is an investment, and we are here to protect it.

Are these knives dishwasher safe?

No. Like all professional-grade high carbon steel instruments, these knives should never be placed in a dishwasher. The high heat, harsh detergents, and rattling will damage the blade edge and handle materials. To keep your knife in pristine condition for a lifetime, simply hand wash with mild soap, wipe dry immediately, and store safely.

Do I need to sharpen the knives?

Our knives arrive razor-sharp out of the box. High carbon steel holds an edge significantly longer than standard stainless steel, but all knives eventually need maintenance. We recommend honing with a ceramic rod occasionally to maintain the laser-sharp edge.

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